Food is always so good. The service and workers here are always amazing. But the parking isn't the best.

Food is good and always a pleasant service. I come here every now and then to grab breakfast for me and my coworkers because I've known the restaurant since I set foot here in the US. Always gives me the feel-at-home vibes every time.

We ordered from Kubo Restaurant's catering menu and they were all so tasty!! Our guests loved them. Since I live in the SF Bay Area and the party was for my daughter's graduation in Los Angeles, we coordinated by phone. They delivered at the events place and everything came out perfect. So pleased with the owner, Jojo and his team for the great tasting and wonderfully presented dishes. Thank you! Except for the chafing dishes in the video, all the dishes: mechado, pancit, etc., desserts: leche flan, cassava cake came from Kubo Restaurant. Highly recommended for your next party.

I only go here with co-workers since this is close to work. It's been a long time since we last went here, and a lot has changed. The first thing we noticed was the interior. It actually looks cleaner and more decent than before. We also noticed the outside patio is different. It is more inviting and by the looks of it can accommodate a party or get together. It comes complete with a raised stage with some decors. The food looks good as always. The price, though, seems like it increased a lot. I got the combo of rice, pork sinigang and pinakbet while my friend (who I paid for as well since she treated me the other day) got a combo of rice, chicken and pork adobo and deep fried liempo. Oh, and she got a can of coke Zero, too. All that cost $37 something. All thr food we had were perfectly made and tasted flavorful. I hate eating salty food and these weren't salty at all. The food tasted exactly what they're supposed to taste (I know since I am a filipino). The staff were nice and never made us feel rushed. We will definitely be back here again. I am happy to have filipino food after a long time.

Great customer service and bbq sticks with glass noodles are my favorite. My husband likes the fried chicken but it was a little overpriced for the taste. Wish they would label the food so I could try something new.

1 1/2 minute read: We've (Jocelyn and I) have been steady Customers since the late '80s. The original Owner knew us well. Now, the new management wouldn't know us from anyone else and that's OK. ON a previous YELP account (I had), KUBO was featured many'a'time. I had tons of KUBO photos. However, I dropped YELP but eventually decided to come back and all of the THOUSANDS ofphotos, reviews and comments, YELP claims I cannot get back, so I began (again) from scratch. Kubo is now more known than before. I featured KUBO on GOOGLE, as well as on YELP.

My wife and I came here for a repast when a friend's mother passed on. My wife and I both have Filipino friends and we have a somewhat limited knowledge of their native cuisine such as lumpia and pansit noodles. I am more adventurous and have tried different things like lechon and crispy pata. My wife was in the mood for lumpia and pansit so we came to Kubo for an early dinner. It's very casual and food is in steamer trays like a takeout Chinese restaurant. My wife found her pansit and rice and ordered some chicken on skewers. I had some Panoy style fried chicken, pork lechon and rice with spare ribs in a creamy bbq style sauce. We enjoyed our dinner and the price was reasonable. The food was tasty and satisfying. The woman behind the counter was very pleasant and patient with us as we decided on what to order. They had numerous selections and she graciously offered us samples when we asked about an item. Her patience and congeniality made us feel welcomed and put us at ease while ordering. Even with others in line, she didn't rush us. Overall it was a pleasant dining experience and we enjoyed some cuisine that is really not so foreign to us. We will definitely go back for more Filipino delicacies.

All of your Filipino favorites are still here and it's still as good as you remember. Order at the counter and seat yourself. Indoor seating is still limited but there is patio seating. My favorite two item combo is the adobo (chicken or pork depending on what's available) and the sour yet savory sinigang soup. The fried chicken skin is a treat too. There's a good selection of food so be sure to ask if you don't know what you're looking at. Parking can be tough but street parking should be fine.